At Seareinas Austin, the menu is a vibrant celebration of fresh seafood with a bold, flavorful twist. The Para Empezar section is the perfect way to start your meal, offering dishes like crispy, golden Calamari that are light yet satisfyingly tender, and the smooth, creamy Guacamole that pairs perfectly with crunchy tortilla chips. If you’re in the mood for something spicy, the Camarones Para Pelar are succulent shrimp with a bold, zesty kick, while the Chile Con Queso is a cheesy delight that can’t be missed. For something hearty, the Papas Granatisadas are seasoned potatoes that pack just the right amount of crunch and flavor.
Moving into the Ceviches, Seareinas offers an impressive variety. The Ceviche De Pescado is refreshing and tangy, showcasing the freshest fish marinated in citrus. For seafood lovers, the Torre De Mariscos Los Plebes delivers an impressive tower of mixed seafood, bursting with flavors. The Ceviche De Camaron is another standout with its delicate shrimp and refreshing marinade, while the Volcan De Mariscos is a flavorful explosion of seafood in every bite.
The Specialty Drinks Para Pistear provide the perfect complement to your meal. The Paloma is a classic with a citrus twist, while the La Buchanita and Peach Zapatero bring in unique flavors that will surprise your palate. For something more adventurous, try the General Cuh-Tractor or Pepino Amor, which add an extra layer of creativity to your dining experience.
If you’re craving something unique, the Pulpo (octopus) is tender and perfectly grilled, and the Trae Power Coctel Mixto is a seafood cocktail packed with flavor. For those who love bold and crunchy, the Chicharron De Pulpo Picosito and Chicharron De Pescado are deliciously crispy and full of flavor.